I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!We are well into strawberry season here, so that is why you will see strawberries listed for dinner every night this week. There is absolutely nothing out there that is as good a berry as those grown in the Pacific Northwest, particularly my part of it.
In fact I will be picking up 90 pounds of strawberries on Monday to process for the freezer. I am hoping that will be a year's supply for us. We will be buying at the height of the season when berries are at their sweetest and produce the most juice. These are the only berries we will have to buy as the raspberries, blackberries, and blueberries are all coming on strong, as you can see in my fruit garden update below.
Sunday:
Homemade (sort of) pizza with store bought crusts topped with: tomato sauce, rabbit sausage, ham, pepperoni, yellow onions, red and green bell peppers, fresh basil and fresh oregano from the garden, mozzarella and parmesan cheeses
Strawberries
Monday:
Bacon cheeseburgers made with ground rabbit and homemade buns
Fried potatoes
Homemade coleslaw
Strawberries
Tuesday:
Chicken and broccoli stir-fry (cauliflower, carrots, green beans, snap peas, onions)
Strawberries
Wednesday:
Pan fried steaks
Baked potatoes
Green beans
Strawberries
Thursday:
Barbecue and teriyaki chicken
Fried potatoes
Coleslaw
Strawberries
Friday:
Fried rabbit
Baked potatoes
Salad from the garden
Saturday:
Beef chuck pot roast
Mashed potatoes and gravy
Broccoli/cauliflower
Strawberries
June 15th, 2014 at 08:25 pm 1402863934
June 16th, 2014 at 06:44 am 1402901075