I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I am trying to get back to posting my meal plans on Sunday. I don't even think I bothered to post one last week. I did really well with cooking though. No meals out.
Tomorrow I am going to make Korean pork dumplings for the first time. I am leaving out the dried tofu though. And using savoy cabbage instead of Napa cabbage, because I am not buying a whole head of Napa when the recipe only calls for six leaves of it. At least I can easily use up the rest of a head of savoy in cole slaw. Not quite the same as green or purple cabbage but still tasty. I will also be making a new rabbit recipe that I adapted from a chicken recipe and altered to make it out of ingredients instead of a mix.
Sunday:
Pork dumplings
Watermelon
Monday:
Pancakes with homemade jam
Bacon and eggs
Stir-fried green beans
Tuesday:
Oven-fried Buttermilk Cornmeal Rabbit
Steamed zucchini and yellow summer squash
Corn on the cob
Nectarines
Wednesday:
Grilled chicken
Fried potatoes
Blueberries
Cole slaw
Thursday:
Bacon cheeseburgers on homemade buns
Cole slaw
Watermelon
Friday:
Homemade pizza with pepperoni, yellow onions, ham and bell pepper strips
Blueberries
Salad
Saturday:
Meatloaf
Homemade rolls
Cole slaw
Cantaloupe
Meal Planning for the Week
August 18th, 2013 at 09:30 am
August 18th, 2013 at 04:01 pm 1376841668
August 19th, 2013 at 05:44 am 1376891092