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Meal Planning for the Week

May 28th, 2013 at 04:28 am

Tuesday:
Barbecue chicken (I'm totally cheating with this. I am grilling boneless skinless thighs on the George Foreman grill and then pouring barbecue sauce on top of them. It's easy and fast and I'm definitely into that this week after spending the long weekend with a stomach virus.
Pineapple
Baked potatoes (in the microwave, again, a time saver)
Green beans

Wednesday:
Homemde pizza (yellow bell pepper strips, yellow onions, ham)
Pineapple
Cole slaw

Thursday:
Beef Ribs
Baked potatoes
Broccoli/cauliflower

Friday:
Bacon cheeseburgers
Fried potatoes (from leftover baked)
Cole slaw

Saturday:
Grilled pork chops
Watermelon
Fried potatoes (from leftover baked)
Salad

Sunday:
Beef chuck pot roast
Mashed potatoes and gravy
Drop biscuits with choice of homemade jams
Broccoli/cauliflower

Monday:
Tropical Chicken Stir-fry
Blueberry cornbread muffins


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