I've got a few things in my freezer I want to use up this week, a duck and some steaks. I also have quite a bit of cabbage so cole slaw or cooked shreds will be heavy in the menus this week. Also we have 8 dozen eggs in the fridge right now, so that will play into my menus as well. And the only fruit I have on hand is oranges and one can of pears, so not a lot of variety on that count.
Monday--
Grilled steaks
Fried potatoes
Cole slaw
Oranges
Tuesday--
Pancakes
Scrambled Eggs
Lightly fried cabbage and onion shreds
Oranges
Wednesday--
Fried rabbit
Baked potatoes
Green Beans
Oranges
Thursday--
Spaghetti with homemade sauce
Beef and pork meatballs
Garlic bread
Cole slaw
Friday--
Pizza with leftover spaghetti sauce, shredded leftover meatballs, pepperoni, onions, and (frozen) bell pepper strips
Salad
Saturday--
Lamb de provence patties
Fried potatoes
Cole slaw
Oranges
Sunday--
Roasted duck
Baked potatoes and carrots
Broccoli
Oranges
Breakfast this week will be omelets, sausage, bacon, pancakes. Lunches will be meatloaf, crockpotted turkey, turkey quesadillas, and shredded cabbage or salad.
Meal Planning for the Week
January 21st, 2013 at 06:26 am
January 21st, 2013 at 11:28 am 1358767683
Jerry
January 21st, 2013 at 03:05 pm 1358780703
January 21st, 2013 at 09:47 pm 1358804829
January 21st, 2013 at 11:54 pm 1358812488