Using up freezer supplies this week.

Monday--
Roasting 2 chickens (packaging the meat on one for the freezer)
Baked potatoes (making extra baked potatoes)
Green beans
Oranges

Tuesday--
Calzones (chicken, homemade spaghetti sauce, pepperoni, onions, bell pepper strips, cheese)
Cole slaw

Wednesday--
Chicken enchiladas (homemade sauce)
Cole slaw
Oranges

Thursday--
Baked potato soup (using extra made on Monday and bacon is the protein in the soup)
Salad
Oranges

Friday--
Bacon cheeseburgers with homemade buns
Homemade French fries
Cole slaw

Saturday--
Pizza (tomato sauce, homemade sausage, onions, bell pepper strips)
Cole slaw

Sunday--
Beef pot roast
Mashed potatoes and gravy
Green beans
Drop bisucits with choice of homemade jams

Lunches this week will be low carb meatloaf, chicken quesadillas, salads or cole slaw and any of the leftover stir-fry I made last night.

Breakfast this week will be pancakes and eggs for DS, sausage and cabbage or cucumbers for Me and DD

The broccoli finally kicked it in the 27 degree F freeze we had Friday night. The kohlrabi survived and I picked it.

We got 10 eggs today. Go, chickens.