Using up freezer supplies this week.
Monday--
Roasting 2 chickens (packaging the meat on one for the freezer)
Baked potatoes (making extra baked potatoes)
Green beans
Oranges
Tuesday--
Calzones (chicken, homemade spaghetti sauce, pepperoni, onions, bell pepper strips, cheese)
Cole slaw
Wednesday--
Chicken enchiladas (homemade sauce)
Cole slaw
Oranges
Thursday--
Baked potato soup (using extra made on Monday and bacon is the protein in the soup)
Salad
Oranges
Friday--
Bacon cheeseburgers with homemade buns
Homemade French fries
Cole slaw
Saturday--
Pizza (tomato sauce, homemade sausage, onions, bell pepper strips)
Cole slaw
Sunday--
Beef pot roast
Mashed potatoes and gravy
Green beans
Drop bisucits with choice of homemade jams
Lunches this week will be low carb meatloaf, chicken quesadillas, salads or cole slaw and any of the leftover stir-fry I made last night.
Breakfast this week will be pancakes and eggs for DS, sausage and cabbage or cucumbers for Me and DD
The broccoli finally kicked it in the 27 degree F freeze we had Friday night. The kohlrabi survived and I picked it.
We got 10 eggs today. Go, chickens.
Meal Planning for the Week
January 14th, 2013 at 12:01 am
January 14th, 2013 at 12:04 am 1358121881