Just call me Procrastination Girl. Unable to leap tall paperwork with a single bound. I guess insomnia is good for something. This is the first night I've had it since the new meds. Ugh. Anyway, bills paid out of last Friday's payday were:

$1500.00 to BoA Visa
$1000.00 to Mom
___90.00 Physical Therapy
___31.44 Prescriptions (mine)
__225.00 Chiropractor Monthly Family Plan
____6.09 Prescription (DH)
-----------------
$2852.53

I also spent $196.43 on groceries. We aren't going down to the ranch this month because we were so sick the last month I was mostly making things like soup and spaghetti, all things that would go down as well as back up easily, so we didn't eat much of our meat from November. There is enough to get us through until January 14th so the $300 we usually spend on sustainable chicken, beef, and pork I am using to stock up on some staples. Flour, sugar, corn meal (organic, non-GMO) canned green beans, canned corn, wild caught canned tuna and salmon and a few jars of peanut butter. I also bought some pears since they were down to .79 a pound since this is their season and we are a big pear state (not like apples or berries, but still pretty high up there) and I am out of home grown ones.

DH wanted bananas (so not in the 100 mile foodshed), but they were cheap so I let him get some. I grabbed a couple of oranges, too, since I won't make it to Costco probably until this weekend and we were out. There is not much we need besides gas, but I will get a couple cases of oranges and a case of toilet paper while we are over that way. Oranges aren't one of the fruits I worry about getting organic. With their thick peel it is difficult for pests to get at them, hence low pesticide use. I wish I could grow my own citrus, but that is not likely in a maritime climate without a heated green house or sun porch.

I didn't buy any veg. We still have around 15 broccoli plants and 2 kohlrabi I haven't harvested yet. I love brassicas. They take the cold so well. I also still have a cabbage in the fridge and plenty of potatoes from those we harvested. The carrot supply was getting low but they didn't have any organic ones and I will not eat a non-organic carrot since carrots soak up anything that was used on that ground even if it was used decades before. In some places that were heavily damaged with pesticides they plant carrots on purpose to clean the soil. Takes a few years. Those ones do not go to market, but because of that habit of the carrot it's going to soak up any conventionally used "safe" herbicides and pesticides. So definitely a must be organic food for me.

When I was putting away food I noted that I need to revive the celery. Hopefully I'll remember to do that tomorrow.