DH and I went to Costco last night. I had not figured out what I wanted to do with my allowance, but I figured it out when we got there. They had a digital crockpot, with a timer for up to 20 hours. The cheap crockpot I got for Christmas last year is already malfunctioning, so I wanted to get a good one at some point.

Some point converged with the present last night. They had the $40 stainless steel one on for an instant rebate of $10 off and then additional mail in rebate of $5 off, so when all is said and sifted, I got a good quality crockpot for $25 plus tax. This will make cooking easier again. I won't have to worry about the crockpot burning.

Still not sure what I will do with the rest of my allowance, probably just set it aside.

We didn't buy too much else there. A case of toilet paper, some prosciutto, and a case of oranges.

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Last night we defrosted and inventoried the mini chest freezer. There is quite a bit of food in there, mostly protein. I still have to inventory the other two fridge freezers, but I pretty much know what is in the main one and can more or less see at a glance what is in the secondary one.

In beef I have 4 packs of stew meat, 1 flank steak, 4 chuck steaks, 3 ribeyes, 2 pounds of hamburger, 4 premade hamburger patties with cheese and bacon mixed in, 1 filet mignon, 2 strip steaks, 1 New York steak, 2 mini-steaks, and 2 packages of prepared Korean beef ribs.

In chicken I have 1 pack of stir-fry chicken, 4 family size bags of thighs and legs, 6 packages of boneless, skinless chicken thighs, and 1 and 1/2 packages of chicken wings.

In pork I have 6 packs of Kirkland low sodium bacon, 1 pack of Trader Joe's uncured bacon, a package of Canadian bacon, and 2 porkchops.

In fish I have 3 12 ounce packages of wild caught salmon.

There are two bags of egg fried rice (one Chinese, one Japanese) from TJ's, a penne pasta meal in a bag from TJ's, a pound of organic broccoli/cauliflower, some cheese, 3 quarts of Italian prunes (home grown), 1 quart of raspberries (home grown), and 1 pint of strawberries. Most of the fruit is in a different freezer.

Starting with next week's meal plan I will be trying to get this meat used up. Pretty much none of it is organic and is left from earlier this year before we started our journey to sustainable, organic eating. I think we can get it finished off in the next couple of months.

Once we buy our new chest freezer, the mini one is going to be used strictly for chicken. It is big enough to hold thirty whole chickens. When we buy our beef it will go in the new freezer, possibly with a half a pig. We'll see how the money flows at that point.