Well, I haven't posted my meal plan for this week even though I made one and a good thing, too. I've had to redo it. The circuit the stove is on shorted out today. That whole area needs to be rewired it's so old. Hopefully that will happen tomorrow evening if Mom's handyman can make it over, but it may not so we need to cook things that can be made on the electric griddle, the Foreman grill, the crockpot, the Belgian waffle maker, in the microwave or the deep fat fryer. While it's nice to have those options, it does make things a bit more difficult to plan for.

Anyway, today's meal ended up being:
Pork chops (on the grill)
French fries (in the deep fat fryer, had planned fried potatoes on the stove top)
Salad
Cherries

The rest of the week goes as follows:

Tuesday--
Belgian waffles
Ham made on the griddle
Leftover broccoli and cauliflower
Strawberries or cherries

Wednesday--
Had planned on bacon cheeseburgers but I can't make buns until the oven is fixed so if not:
Picnic ham made in the crockpot
Sweet potato tater tots (was planning on baking in the oven, so will make in the fryer if necessary)
Coleslaw
Bananas or cherries

Thursday--
Should have the oven back by then so:
Bacon Cheeseburgers
Pineapple or nectarines
Green beans

Friday--
Toasted ham and cheese sandwiches on homemade bread
Salad
Strawberries or nectarines

Saturday--
Homemade pizza
Cole slaw
Leftover fruit from the week

Sunday--
Pot roast
Mashed potatoes and gravy
Broccoli/Cauliflower
Leftover fruit from the week

I may have to make adjustments depending on the stove, but hopefully this will work. I can make bread in the bread machine for the toasted cheese sandwiches on the griddle if necessary, just need the oven for buns. We've gotten so spoiled with the taste of homemade bread and buns I think we'd rather go without than buy storebought now.