Monday--
Toasted ham and cheese sandwiches (on homemade bread)
Muir Glen organic chicken noodles soup (DS and I)
Tomato Basil Bisque (DD and I forget what brand)
Cole slaw
Cherries

Tuesday--
Homemade pizza with pepperoni, ground beef, an orange bell pepper that needs using up, onions, and ham
Salad
Pineapple

Wednesday--
Club sandwiches (bacon, roast beef, cheddar cheese, tomato, lettuce from the garden, and choice of mayo, mustard, or plain) on homeamde bread
Cole slaw
Leftover fruit

Thursday--
Spaghetti and Meatballs (will be using my own saved bread crumbs from my own baked bread)
Homemade garlic bread
Cole slaw and green beans
Strawberries and bananas

Friday--
Pork chops
Fried potatoes from the garden
broccoli/cauliflower
Leftover fruit salad

Saturday--
Bacon cheeseburgers
Homemade French Fries
Salad
Leftover fruit

Sunday--
Pot roast
Mashed potatoes from the garden
Leftover broccoli and cauliflower, leftover green beans
Bananas and apples