Note to self: When you put bacon cheeseburgers on the meal plan, you need to make sure you remember to actually make buns that morning.

Yeah, I forgot that and I didn't want to run and buy them from the store. Now that I have gotten into the swing of making bread and rolls again, I don't particularly want to eat the other stuff anymore. So I will make buns tomorrow and we will have bacon cheeseburgers tomorrow and I will bump everything on the meal plan by a day. Except Sunday, which will still be potroast. Saturday's meal can move to Monday or something.

This is just as well as I don't think the chicken will be thawed by tomorrow night anyway and I prefer to thaw things in the fridge instead of in the micro. I mean I'll use the micro if I need to, but I just prefer the other way, because sometimes the micro will cook the edges and the center will still be frozen and that's just a pain to deal with.

We had Thursday's corn and Wednesday's broccoli so I will have to rearrange things a bit but that is no big deal. Oh, and we had pork chops from the ranch for the protein. Oh, my gosh, I have never tasted such good pork chops in my life. I think this farm is the best thing that ever happened to us foodwise.

Tomorrow I will also make up one of my lunchtime low carb meatloaves. I usually make those twice a week so I don't have to think at lunch, I can just heat and eat. Sometimes I will only make one a week as I can get sick of it (though I rarely do and a few days off from it and I'm back to eating it). I usually add something green (cucumbers, celery) or salad greens.

I harvested the first greens from my window box garden today. I absolutely love fresh greens and these are so pretty and vibrant.



Of course this not so little guy was hanging out in the front garden.



Fortunately he was nowhere near my lettuce up on the deck. I don't think he'd be quite that brave with so many other tender plants to eat further away from human habitation.

I've got lots of blossoms on my organic heirloom brandywine tomato plant. I hope that bodes well for a good harvest.